Japanese Series The Japanese Series consists of various traditional, Japanese shapes such as the Yanagiba (Sashimi or raw fish slicer) and Deba (Cleaver). The steel used and blade thickness varies depending on the knife Mac Knife Series Chef Series Damascus Series Tesuya Damascus Range Japanese Series Professional Series Superior Series HO Series Black Fluorine Coated Series Ultimate Series Thomas Keller Set Kids Series Accessories Sets Sharpeners & Hones Learn More FKW – 10, Sashimi Knife, 300mm blade Japanese Series, Mac Knife Learn More FKW – 9, Sashimi Knife, 270mm blade Japanese Series, Mac Knife Learn More FKW – 7, Sashimi Knife, 210mm blade Japanese Series, Mac Knife Learn More FKW – 10WS, Wooden Scabbard for Sashimi Knives Japanese Series, Mac Knife Learn More JU – 65, Japanese Vegetable Knife, 165mm blade Japanese Series, Mac Knife Learn More CL – 75, Japanese Deba Cleaver Knife, 175mm blade Japanese Series, Mac Knife Learn More CL – 65, Japanese Deba Cleaver Knife, 165mm blade Japanese Series, Mac Knife Learn More CL – 55, Japanese Deba Cleaver Knife, 140mm blade Japanese Series, Mac Knife Learn More CL – 40, Japanese Deba Cleaver Knife, 105mm blade Japanese Series, Mac Knife Learn More BON – 60, Japanese Boning, 155mm blade Japanese Series, Mac Knife Contact Us Name Email Address Phone Number Message Message Submit JOIN our VIP list First Name Last Name Email Address << Signup >>
