Christine Le Tennier’s Blackcurrant Flavor Pearls are a versatile and shelf stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty or spicy juices or sauces encapsulated into a thin alginate shell. Additional flavors include passion fruit, caramel, hot chilli, vinegar and truffle sauc.
Christine Le Tennier pearls can be sprinkled on cocktails, desserts or entrees. The liquids used are all of high quality and the alginate shell is made from seaweed material.