BON – 60, Japanese Boning, 155mm blade

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.

The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.