This small cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering mackerel or other small fish. 3.0mm thick blade.
Knife Specs:
Knife Length: 210mm
Weight: 125g
Blade Length: 110mm
Blade Height: 40mm
Blade Thickness: 3 mm