This medium cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge.
This particular size is used for butchering trout or other medium fish. 5.0mm thick blade.
Knife Specs:
Knife Length: 250mm
Weight: 260g
Blade Length: 135mm
Blade Height: 45mm
Blade Thickness: 5 mm