This extra large cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge.
This particular size is used for butchering halibut, tuna or other very large fish. 5.0mm thick blade.
Knife Specs:
Knife Length: 320mm
Weight: 405g
Blade Length: 185mm
Blade Height: 55mm
Blade Thickness: 5mm