Our Crackle Crystals are premium quality carbonated sugar which are coated with tasteless cocoa butter to stop them popping until eaten. Used by professional Chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets.
Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets.
Storage Conditions: Dark, dry and cool conditions. Shelf life of 18 months. Packed in security sealed airtight container.
Ingredients:
Plain – Sugar, Glucose, Cocoa Butter, Carbon Dioxide
Chocolate Coated – Milk Chocolate, Sugar, Glucose, Cocoa Butter, Carbon Dioxide
Flavoured – Sugar, Glucose, Cocoa Butter, Carbon Dioxide, Natural Flavourings
ALLERGY ADVICE: None
Dietary Information: Suitable for Vegetarians, Non GMO, Halal friendly.