Our Lactic Acid is a premium quality Vegan friendly powder. Lactic Acid, also known as milk acid, is found primarily in sour milk products, such as yoghurt, kefir, koumiss, lassi and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by Lactic Acid. It is also responsible for the sour flavour of sourdough breads. This acid is used in beer brewing, to lower the pH and increase the body of the beer.
It is also used in various beverages and cocktails to impart a sour taste. Our Lactic Acid is made from cane or beet sugar and is Vegan friendly, so it is great for making Vegan friendly cheese or butter.
- Use to impart a sour taste in cocktails and beverages
- Make Vegan friendly cheese and butter
- Use in beer brewing to increase body and lower pH
How to use:
Dissolves easily in hot or cold solutions.
To taste / as required.
Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years.
Ingredients: Lactic Acid E270.
Dietary Information: Suitable for Vegans & Vegetarians, Non GMO, Gluten free.