MBK – 110, Chef’s Knife, 270mm blade

This Chef’s knife is modeled after the standard French chef’s knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef’s knife which has a more gradual taper from the heel to the tip).

This is a 270mm version which is more common for professional chefs who prefer a larger chef’s knife.  A multipurpose knife for just about anything you would cut on a cutting board.