This 6″ boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.
The handle shape is designed for both a standard grip or a reverse butcher’s grip.
The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade’s edge. This version has a curved blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters.
Knife Specs:
Knife Length: 280 mm
Weight: 105g
Blade Length: 160 mm
Blade Height: 23 mm
Blade Thickness: 2.5 mm