This 265mm serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary “scalloped” serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. Our favorite knife for carving a holiday roast turkey.
To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.
Knife Specs:
Knife Length: 390mm
Weight: 160g
Blade Length: 265mm
Blade Height: 35mm
Blade Thickness: 2 mm