This extremely flexible fillet knife is the thinnest knife we make.  With an average thickness of less than 1.0mm, this blade can be flexed to nearly a 90-degree angle.

Perfect for filleting delicate flatfish such as sole and flounder.  Because of the narrow profile and extremely thin blade, this knife is also great for slicing bite-size pieces of sashimi from a ready-to-cut section of sashimi-grade fish.

Knife Specs:

Knife Length: 305mm
Weight: 100g
Blade Length: 180mm
Blade Height: 25mm
Blade Thickness: 1.5 mm