by admin | Jul 19, 2017
This 230mm bread and roast slicer has our signature rounded serrations for smooth, tear-free slices whether cutting a crusty loaf of bread, soft cakes, delicate pastries, or tender roasts. To maximize its effectiveness use an exaggerated, long, sawing action and use...
by admin | Jul 19, 2017
This 240mm slicer is great for slicing roasts but can also be used for filleting large fish. Knife Specs: Knife Length: 368mm Weight: 215g Blade Length: 240mm Blade Height: 30mm Blade Thickness: 2.5...
by admin | Jul 19, 2017
This 7″ Japanese-style Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for...
by admin | Jul 19, 2017
This 180mm Santoku is ideal for those who prefer a smaller “chef’s” knife. Great for most fruits, vegetables, and proteins. Knife Specs: Knife Length: 310mm Weight: 220g Blade Length: 180mm Blade Height: 45mm Blade Thickness:...
by admin | Jul 19, 2017
This 240mm chef’s knife is the most common size for professional kitchen tasks. The large size is also good for cutting large foods such as melons, roasts, and large onions. Knife Specs: Knife Length: 375mm Weight: 245g Blade Length: 215mm Blade...
