by admin | Aug 11, 2017
Christine Le Tennier’s Blackcurrant Flavor Pearls are a versatile and shelf stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty or spicy juices or sauces encapsulated into a...
by admin | Aug 11, 2017
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and...
by admin | Aug 11, 2017
Created from Harts Farm in Shoreham’s Balsamic Vinegar. Very versatile and striking to look at. An intense flavour, delicious as a garnish and dressing for your salads (which will remain crisp, fat free too!), pair it with cheese and antipasto. Fabulous with meats....
by admin | Aug 11, 2017
Christine Le Tennier’s Passionfruit Flavor Pearls are a versatile and shelf stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, flavour pearls are drops of fruity, salty or spicy juices or sauces encapsulated into a...
by admin | Aug 3, 2017
Christine Le Tennier’s Truffle Flavor Pearls are a versatile and shelf stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, flavour pearls are drops of fruity, salty or spicy juices or sauces encapsulated into a thin...
