by admin | Jul 13, 2017
Methocel (methylcellulose) is purified cellulose. To be used in food applications where a thickener, stabiliser or dispersant is required. Methocel dissolves in cold water and gels in hot water. It has the unique ability to form a gel when heated above 45ºC which will...
by admin | Jul 13, 2017
Our Gellan Gum is a premium quality refined powder. Gellan Gum LT100 is High Acyl Gellan Gum which can be used to make soft flexible gels that don’t break. It can also be blended with Gellan Gum F to create a softer texture of gel. Makes flexible elastic gel...
by admin | Jul 13, 2017
Our Gellan Gum is a premium quality refined powder. Gellan Gum F is the most popular type of Gellan Low Acyl. It is a multi-functional gelling agent and thickener, producing firm gels with perfect visual clarity. Gellan Gum F can also be used in lower concentrations...
by admin | Jul 13, 2017
Our Carrageenan Kappa is a premium quality product, it can be used to make firm elastic gels which are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes which are perfect for topping mousses,...
by admin | Jul 13, 2017
Our Carrageenan Iota is a premium quality product. It can be used to make soft elastic gels which are both freeze/thaw stable. It makes crystal clear gels and glazes and is perfect for topping mousses, cakes and flans. Carrageenan Iota gel strengthens in the presence...
