by admin | Jul 26, 2017
This extremely flexible fillet knife is the thinnest knife we make. With an average thickness of less than 1.0mm, this blade can be flexed to nearly a 90-degree angle. Perfect for filleting delicate flatfish such as sole and flounder. Because of the narrow profile...
by admin | Jul 26, 2017
This small utility knife can be used for a variety of tasks. It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken. The narrow blade has a nicely pointed tip for getting into small places. ...
by admin | Jul 26, 2017
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables. Because of the narrow blade, it can also be used as a small boning or utility knife. Knife Specs: Knife Length:...
by admin | Jul 26, 2017
This small paring knife is the most common size for peeling and paring. Great for precision or intricate work off of the cutting board. The pointed tip can be used for intricate melon carving or simply for removing the stems from strawberries and tomatoes. ...
by admin | Jul 26, 2017
The MTH-80 is our most popular knife for everyday use. The 200mm length is the most commonly used size in both the home and professional kitchen. With standard features of our Professional series, the thin 2.0mm blade and bolster allows this knife to easily cut,...
