by admin | Jul 13, 2017
Our Bicarbonate of Soda (Sodium Bicarbonate) is 100% pure extra fine powder, which is aluminium and gluten free. Also known as “Baking Soda”, it is primarily used in cooking and baking, as a leavening agent. It reacts with acidic components in batters,...
by admin | Jul 13, 2017
Methocel (methylcellulose) is purified cellulose. To be used in food applications where a thickener, stabiliser or dispersant is required. Methocel dissolves in cold water and gels in hot water. It has the unique ability to form a gel when heated above 45ºC which will...
by admin | Jul 13, 2017
Our Gellan Gum is a premium quality refined powder. Gellan Gum LT100 is High Acyl Gellan Gum which can be used to make soft flexible gels that don’t break. It can also be blended with Gellan Gum F to create a softer texture of gel. Makes flexible elastic gel...
by admin | Jul 13, 2017
Our Gellan Gum is a premium quality refined powder. Gellan Gum F is the most popular type of Gellan Low Acyl. It is a multi-functional gelling agent and thickener, producing firm gels with perfect visual clarity. Gellan Gum F can also be used in lower concentrations...
by admin | Jul 13, 2017
Our Lecithin is premium quality de-oiled Soy Lecithin powder. Lecithin is an emulsifier (prevents oil and water from separating). Soy lecithin offers a multifunctional, flexible and versatile tool, its emulsifying properties help promote solidity in margarine and give...
