by admin | Jul 13, 2017
Our Lactic Acid is a premium quality Vegan friendly powder. Lactic Acid, also known as milk acid, is found primarily in sour milk products, such as yoghurt, kefir, koumiss, lassi and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by Lactic...
by admin | Jul 13, 2017
Our Citric Acid is premium quality Anhydrous powder. Add to provide a tart, sharp or sour taste to food & drinks. A Natural Ingredient suitable for Vegans & Vegetarians. How to use: As required Storage Conditions: Please store in dry, cool conditions and not...
by admin | Jul 13, 2017
Our Carrageenan Kappa is a premium quality product, it can be used to make firm elastic gels which are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes which are perfect for topping mousses,...
by admin | Jul 13, 2017
Our Carrageenan Iota is a premium quality product. It can be used to make soft elastic gels which are both freeze/thaw stable. It makes crystal clear gels and glazes and is perfect for topping mousses, cakes and flans. Carrageenan Iota gel strengthens in the presence...
by admin | Jul 13, 2017
Zorbit is a maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. It is a carbohydrate obtained from the cornstarch molecules, which have been broken down. It has low sweetening power and does not add calories. Employed as...
