by admin | Jul 31, 2017
This 265mm serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary “scalloped” serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces...
by admin | Jul 31, 2017
This 100mm paring knife was designed as a miniature version of the Santoku to function both as a paring knife and as a small utility knife. The up-swept handle and taller blade profile allows greater knuckle clearance so that it can be used on the cutting board to...
by admin | Jul 31, 2017
The only “Favorite Knife” in the Cook’s Illustrated article “Do You Really Need a Santoku Knife?” when compared to many other top brands. Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the...
by admin | Jul 31, 2017
This 130mm paring knife was designed to function both as a paring knife and as a small utility knife. The up-swept handle and longer blade allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items. The narrow blade...
by admin | Jul 31, 2017
This 165mm cleaver looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones. The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel....
